The undisturbed 100 square-metre oasis is conveniently located close to the domestic terminal and international departure counters where guests can enjoy a complimentary glass of Champagne and freshen up with a lemongrass infused cooling towel.
A range of complimentary refreshments from the fully stocked bar – with a choice of wines, spirits, beers, fresh juices, reading materials, TV entertainment and Wi-Fi access further contribute to a relaxing experience.
The guest vanity room and changing facilities’ amenities reference what is in store for guests; with handmade signature Laucala Island spa products including chemical-free soaps, shampoos and lotions that use tropical flowers, herbs, spices and fruits grown in the island’s Spa Garden.
About the design
Designed by Lisa Philps, the style echoes the resort’s design ethos with Fijian nuances running throughout; warm materials such as the local mahogany jelly bean sofas with pebble throw cushions, earth toned rustic side tables, kidney bean shaped coffee table, mahogany bar with granite top and framed hibiscus flower and local tapa design wall pictures create a comfortable environment for passengers to relax in. Transfers from Nadi to Laucala Island are via Air Laucala’s 6-seater King Air B200 & B300 twin-turboprop aircraft in under 50 minutes. Laucala Island’s private airport operates day and night.